Welsh Cakes

Directions

1. 1
   Mix the salt and flour.
2. 2
   Cream the butter until soft.
3. 3
   Mixing salt and flour mixture, one cup at a time until the
4. 4
   mixture resembles fine breadcrumbs.
5. 5
   In a separate bowl, mix the milk and eggs.
6. 6
   Add nutmeg and sugar, mix well.
7. 7
   Combine the milk, egg, sugar mix with the dry mixture to make a stiff dough.
8. 8
   Add currants.
9. 9
   Roll dough to 1/4 inch thickness on a floured board.
10. 10
    Cut into 2 inch rounds.
11. 11
    Preheat a griddle or frying pan over low to medium heat.
12. 12
    Lightly grease the griddle.
13. 13
    Cook each round approximately 3 minutes, turning once.
14. 14
    Store cakes in an airtight container up to 2 weeks.