Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 3/4 c. cornmeal
  • 1 c. buttermilk
  • 1/3 c. oil
  • 1 c. grated Cheddar
  • 2 eggs
  • 1 can corn
  • 3 hot peppers
  • 1 large onion, grated

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 450° until brown.

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