Mexican Cornbread

Ingredients

• 2 eggs
• 1 c. cornmeal (mix)
• 1 small sour cream
• 1 1/2 Tbsp. salt
• 1 lb. ground meat, browned and drained
• 1/2 c. cooking oil
• 1 c. bell pepper, chopped
• 1 c. green onions, chopped
• 1 large onion, chopped
• 2 or 3 c. Cheddar cheese, grated
• 1 can creamed corn
• 2 or 3 jalapeno peppers
• dash of red pepper