Zucchini Cake

Name: Zucchini Cake
Ingredients: 1 cup oil; 2 cups sugar; 3 eggs; 1 teaspoon salt; 34 teaspoon baking soda; 12 teaspoon baking powder; 1 teaspoon cinnamon; 2 cups plain flour; 2 12 cups grated zucchini; 2 cups chopped nuts, divided; 12 cup butter; 8 ounces cream cheese; 1 lb powdered sugar; 1 teaspoon vanilla

14 ingredients

7 steps

Ingredients

1 cup oil
2 cups sugar
3 eggs
1 teaspoon salt
34 teaspoon baking soda
12 teaspoon baking powder
1 teaspoon cinnamon
2 cups plain flour
2 12 cups grated zucchini
2 cups chopped nuts, divided
12 cup butter
8 ounces cream cheese
1 lb powdered sugar
1 teaspoon vanilla

Directions

1

Mix oil, sugar, and three eggs.
2

In separate bowl mix salt, baking soda, baking powder.
3

Add dry mixture to the wet mixture and mix.
4

Add cinnamon, plain flour, grated zucchini, and 1 cup pecans.
5

Bake in a greased and floured 9x13-inch pan at 350 degrees for one hour.
6

For the frosting mix butter, cream cheese, vanilla and the remaining cup of nuts.
7

Spread on cooled cake.