4 B's = A+

Directions

1. 1
   Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt.
2. 2
   *using your hands to rub the liquid smoke on the meat will have your hands smelling like BBQ all day long - I recommend using gloves or a plastic bag.
3. 3
   Place in a slow cooker and top with sliced onion.
4. 4
   In a bowl combine the beer and Worcestershire sauce; pour over meat.
5. 5
   cook on low 10-12 hours.
6. 6
   Remove brisket and keep warm.
7. 7
   Strain the juices and transfer liquid to a small saucepan.
8. 8
   combine the cornstarch and cold water, stir until smooth and add to saucepan.
9. 9
   Bring to a boil, then cook and stir for 2 minutes or until thicken.
10. 10
    Slice the brisket thinly across the grain and spoon the gravy over the top.