Mexican Cornbread

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. meal
  • 1/2 c. flour
  • salt and pepper
  • 2 eggs
  • 1 (16 oz.) can cream-style corn
  • 2 c. Cheddar cheese
  • 2 to 3 jalapeno peppers, chopped

Directions

  1. 1
    Preheat oil in an iron skillet until hot.
  2. 2
    Mix remaining ingredients except the cheese.
  3. 3
    Pour half the batter in iron skillet.
  4. 4
    Sprinkle 1 cup of cheese on top of batter.
  5. 5
    Pour remainder of batter on top of cheese.
  6. 6
    Sprinkle remainder of cheese in middle of batter.
  7. 7
    If sprinkled on edges cheese will burn.
  8. 8
    Bake at 350° for 30 to 35 minutes.

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