Mexican Cornbread

Directions

1. 1
   Preheat oil in an iron skillet until hot.
2. 2
   Mix remaining ingredients except the cheese.
3. 3
   Pour half the batter in iron skillet.
4. 4
   Sprinkle 1 cup of cheese on top of batter.
5. 5
   Pour remainder of batter on top of cheese.
6. 6
   Sprinkle remainder of cheese in middle of batter.
7. 7
   If sprinkled on edges cheese will burn.
8. 8
   Bake at 350° for 30 to 35 minutes.