Penuchi Nuts

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. milk
  • 2 1/2 c. pecans
  • 1 tsp. vanilla
  • 1/2 stick butter

Directions

  1. 1
    Cook sugar and milk until a soft ball forms when dropped in ice water.
  2. 2
    Remove from fire.
  3. 3
    Stir until it becomes creamy.
  4. 4
    Add vanilla, butter and pecans.
  5. 5
    Continue stirring until nuts separate and are covered with sugar coating.

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