Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 2 c. yellow cornmeal
  • 2 cans cream-style corn
  • 3 c. grated Longhorn cheese
  • 3/4 c. milk
  • 2 large cans green chilies, chopped
  • 4 eggs
  • 2 tsp. salt
  • 1/3 c. oil
  • 1/2 tsp. baking powder

Directions

  1. 1
    Mix cornmeal, baking powder and salt.
  2. 2
    Add milk, beaten eggs, oil, creamed corn, chilies and 1 1/2 cups of cheese.
  3. 3
    Put in buttered 9 x 5 x 3-inch pan.
  4. 4
    Top with remaining cheese.
  5. 5
    Bake at 375°, uncovered, for 45 minutes or until done.

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