Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. flour; 1 1/2 c. cornmeal; 6 tsp. baking powder; 2 1/2 c. milk; 3 beaten eggs; 1 large onion, finely chopped; 1 can cream-style corn; 3/4 tsp. salt; 1/2 c. oil; 3 tsp. sugar; 2 c. grated cheese; 3/4 c. jalapeno peppers, finely chopped

12 ingredients

3 steps

Ingredients

1 1/2 c. flour
1 1/2 c. cornmeal
6 tsp. baking powder
2 1/2 c. milk
3 beaten eggs
1 large onion, finely chopped
1 can cream-style corn
3/4 tsp. salt
1/2 c. oil
3 tsp. sugar
2 c. grated cheese
3/4 c. jalapeno peppers, finely chopped

Directions

1

In a large bowl, mix all ingredients except cheese and peppers.
2

Add grated cheese and jalapeno peppers.
3

Pour into two 9 x 12-inch pans or one 12 x 18-inch pan. Bake at 375° for 35 to 45 minutes.

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