Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 c. buttermilk
  • 1 small can cream-style corn
  • 1 jalapeno pepper, finely chopped
  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. Wesson oil
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Bake in well-greased skillet or square cake pan at 400° for 45 minutes.

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