Salmon On The Fly

Directions

1. 1
   Butter a Pyrex dish large enough to hold the salmon
2. 2
   Lay the salmon in the pyrex dish skin side down
3. 3
   Baste salmon with melted butter
4. 4
   Sprinkle salmon lightly with salt,
5. 5
   Sprinkle salmon with minced jalapeno and ginger root
6. 6
   Cover dish with aluminum foil, but don't let the foil touch the fish.
7. 7
   Bake at 375 degrees for 25 - 30 minutes.
8. 8
   Use a fork to check to see if it is done enough to your liking.
9. 9
   (Some people like it to be opaque, I like it more well done)