Mexican Cornbread

10 ingredients
12 steps

Ingredients

  • 1 large can yellow cream-style corn
  • 1 1/2 c. yellow corn meal
  • 3 tsp. salt
  • 2 eggs
  • 2/3 c. vegetable oil
  • 1 jalapeno pepper, chopped fine
  • 1 c. sour cream
  • 2 c. grated sharp Cheddar cheese
  • 1/2 pod bell pepper
  • 1 container sour cream

Directions

  1. 1
    Use
  2. 2
    rubber
  3. 3
    gloves when you chop jalapeno pepper.
  4. 4
    Mix all ingredients
  5. 5
    except
  6. 6
    cheese.
  7. 7
    Pour 1/2
  8. 8
    batter
  9. 9
    into hot greased iron skillet.
  10. 10
    Sprinkle half of grated cheese on top. Pour remaining
  11. 11
    batter
  12. 12
    and sprinkle remaining cheese on top. Bake at 350° for 45 to 55 minutes.

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