Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 c. plain cornmeal
  • 1/2 c. self-rising flour
  • 1/2 c. milk
  • 1/2 c. oil
  • 1 c. grated sharp cheese
  • 1 can cream-style corn
  • 2 eggs
  • 1 c. chopped onion
  • 1/2 c. chopped sweet pepper

Directions

  1. 1
    Bake 45 minutes at 425° or until golden brown.

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