Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 c. self-rising flour
  • 2 eggs
  • 1/2 c. oil
  • 1 c. sweet milk
  • 1/2 c. cheese
  • 1 small can Mexicorn
  • 1 c. chopped onion
  • 1/2 tsp. pepper
  • dash of salt

Directions

  1. 1
    Mix together in this order.
  2. 2
    Bake at 400° for 20 to 30 minutes.

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