Mexican Cornbread

11 ingredients
7 steps

Ingredients

  • 1 3/4 c. self-rising corn meal
  • 1 c. Cheddar cheese, grated
  • 1 c. buttermilk
  • 1/3 c. cooking oil
  • 1 Tbsp. sugar
  • 1 small jar chopped pimentos
  • 2 eggs, beaten
  • 1/2 c. onion, chopped
  • 2 or 3 chopped jalapeno peppers
  • 1 small can cream style corn
  • 3 strips crisp and crumbled bacon

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients lightly and bake in an 8 or 9-inch baking
  4. 4
    dish
  5. 5
    or
  6. 6
    iron skillet in a 350° oven for 45 minutes or until done.
  7. 7
    (Grease and heat skillet before filling.)

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