Mexican Cornbread

11 ingredients
2 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/4 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. garlic salt
  • 3 eggs
  • 1 c. milk
  • 1 can cream-style corn
  • 1/3 c. oil
  • 1/2 lb. grated American cheese
  • 1 medium onion
  • 2 Tbsp. jalapeno peppers, chopped

Directions

  1. 1
    Mix dry ingredients, then add to eggs, milk, oil, corn, cheese, onion and jalapeno peppers.
  2. 2
    Mix well and bake at 375° for 45 minutes to 1 hour until brown and firm in the center.

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