Summer Cake

3 ingredients
1 steps

Ingredients

  • 1 large box jello (any flavor, but red is best)
  • 1 Duncan Hines white cake mix, prepared as directed
  • Cool Whip

Directions

  1. 1
    Prepare jello as directed, but omit the cold water. Do not refrigerate, let set at room temperature. Bake cake in 13 x 9-inch pan. Let cool. Poke holes in cake. Pour jello over all. Refrigerate at least 2 hours. Frost with Cool Whip before serving.

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