Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 c. white corn meal; 1 c. flour; 1 Tbsp. salt; 1 Tbsp. baking powder; 1/2 tsp. sugar; 1 c. milk; 1/4 c. oil; 1/4 c. oleo; 2 eggs; 1 can cream-style corn; 1 onion; 3 whole jalapeno peppers (optional); 1 lb. ground beef; grated cheese

14 ingredients

6 steps

Ingredients

2 c. white corn meal
1 c. flour
1 Tbsp. salt
1 Tbsp. baking powder
1/2 tsp. sugar
1 c. milk
1/4 c. oil
1/4 c. oleo
2 eggs
1 can cream-style corn
1 onion
3 whole jalapeno peppers (optional)
1 lb. ground beef
grated cheese

Directions

1

Brown ground beef and onion.
2

Drain and pat with paper towels to remove excess oil.
3

Mix all remaining ingredients except cheese. Pour 1/2 of cornbread into greased skillet.
4

Top with meat and then cheese.
5

Add remaining cornbread.
6

Bake at 350° until golden brown.