Mexican Cornbread 2

Name: Mexican Cornbread 2
Ingredients: 1 lb. ground beef, browned and drained in colander; 1 medium onion, chopped; 1/2 lb. Cheddar cheese, grated; 2 or more jalapeno peppers, as desired; 1 c. yellow corn meal; 1/2 tsp. soda; 2 eggs; 1/2 c. drippings or oil; 1 c. milk; 1/2 tsp. salt; 1 can cream-style corn

11 ingredients

3 steps

Ingredients

1 lb. ground beef, browned and drained in colander
1 medium onion, chopped
1/2 lb. Cheddar cheese, grated
2 or more jalapeno peppers, as desired
1 c. yellow corn meal
1/2 tsp. soda
2 eggs
1/2 c. drippings or oil
1 c. milk
1/2 tsp. salt
1 can cream-style corn

Directions

1

Mix first 4 ingredients and set aside.
2

Mix remaining ingredients together and pour 1/2 of the batter to edges of pan. Pour in first mixture to 1 inch from sides and top with remaining batter.
3

Bake 40 to 45 minutes at 350°.