Mexican Cornbread #2

Name: Mexican Cornbread #2
Ingredients: 1 c. self-rising cornmeal; 1 can creamed corn; 1 small can green chili peppers, chopped; 1 small onion, chopped; 2 eggs; 2 Tbsp. oil; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. cheese, grated; 1 tsp. salt; 1 c. sour cream

11 ingredients

1 steps

Ingredients

1 c. self-rising cornmeal
1 can creamed corn
1 small can green chili peppers, chopped
1 small onion, chopped
2 eggs
2 Tbsp. oil
1 tsp. baking powder
1/2 tsp. baking soda
1 c. cheese, grated
1 tsp. salt
1 c. sour cream

Directions

1

Mix eggs, sour cream, chili peppers and onion. Mix dry ingredients. Combine the mixtures. Grease and heat skillet in 350° oven. Pour 1/2 mixture into skillet. Add shredded cheese. Add remaining mixture. Bake at 350° for 30 to 35 minutes.