Easy Mini Cinnamon Rolls

Name: Easy Mini Cinnamon Rolls
Ingredients: For Rolls; 2 pieces pillsbury refridgerated pie dough (1 package); 6 tablespoons butter or 6 tablespoons margarine, softened; 6 tablespoons of packed dark brown sugar or 6 tablespoons light brown sugar; 1 teaspoon ground cinnamon (or more to taste); 1/4 teaspoon nutmeg, to taste (or cake spice); OPTIONAL; 1 -2 tablespoon of fine-mid processed pecans or 1 -2 tablespoon walnuts; For Sweet Gooey Sauce on Top; 1/2 cup butter or 1/2 cup margarine; 1/4 cup packed dark brown sugar or 1/4 cup light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg (or cake spice); OPTIONAL; 3 tablespoons of mid-processed pecans or 3 tablespoons walnuts

15 ingredients

1 steps

Ingredients

For Rolls
2 pieces pillsbury refridgerated pie dough (1 package)
6 tablespoons butter or 6 tablespoons margarine, softened
6 tablespoons of packed dark brown sugar or 6 tablespoons light brown sugar
1 teaspoon ground cinnamon (or more to taste)
1/4 teaspoon nutmeg, to taste (or cake spice)
OPTIONAL
1 -2 tablespoon of fine-mid processed pecans or 1 -2 tablespoon walnuts
For Sweet Gooey Sauce on Top
1/2 cup butter or 1/2 cup margarine
1/4 cup packed dark brown sugar or 1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (or cake spice)
OPTIONAL
3 tablespoons of mid-processed pecans or 3 tablespoons walnuts

Directions

1

["Preheat oven according to package directions for pie crust (usually 400-425) and position rack so you can use the center of your oven.", "Take 6 TB of softened butter or margarine and process or cream with 6 TB of packed brown suger+ 1 tsp of cinnamon and pinch of nutmeg or cake spice OPTIONAL: add 1-2 TB fine-mid processed pecans or walnuts.", "Soften Pie Crust according to package directions by nuking in microwave a few seconds and unroll onto your clean surface.", "Spread 1/2 of creamed mixture onto each pie crust then roll back up as before.", "With a sharp knife, cut roll into 1/2\" or desired width of segments end-to-end. The roll will be difficult to cut after cooking without smashing the filling out as the slices are made.""