Mexican Cornbread

Directions

1. 1
   Combine all items for cornbread mixture.
2. 2
   Put grease in large skillet (cover bottom).
3. 3
   Heat to 350°.
4. 4
   Saute, with 3 teaspoons bacon fat or grease, a large onion, chopped fine, 3 fresh jalapeno peppers, seeded and chopped and a bell pepper, seeded and chopped fine.
5. 5
   Add 1 pound ground chuck.
6. 6
   Brown all and season with black pepper and salt.
7. 7
   Drain fat.
8. 8
   Pour 1/2 of cornbread mixture into heated skillet.
9. 9
   Add meat mixture.
10. 10
    Add 1/2 pound grated Cheddar cheese.
11. 11
    Top with remaining cornbread mix.
12. 12
    Bake at 350° for 40 to 45 minutes.