Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. buttermilk (with 1 tsp. dissolved soda)
  • 2 eggs
  • 1/2 c. oil
  • 1 can cream-style corn
  • 1 onion, chopped
  • 2 or 3 jalapeno peppers, chopped
  • 1 c. grated Cheddar cheese
  • 1/4 tsp. salt

Directions

  1. 1
    Mix all ingredients, except 1/2 cup cheese.,
  2. 2
    Pour into a hot greased pan.
  3. 3
    Sprinkle remaining cheese on top.
  4. 4
    Cook at 350° for 40 minutes.

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