Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. chopped onions
  • 3 eggs, beaten
  • 1 c. cream-style corn
  • 2/3 c. salad oil
  • 1 c. buttermilk
  • 1 large hot pepper
  • 1/2 green pepper
  • 1 tsp. salt
  • 1 c. grated cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine cornmeal, onions, eggs, corn, oil, buttermilk, peppers and salt and mix until well blended. Spoon half of mixture into greased loaf pan (9 x 5 x 3-inch). Sprinkle with half the cheese.
  3. 3
    Repeat layers, ending with cheese. Bake for 45 minutes or until done.
  4. 4
    Cool.
  5. 5
    Slice.

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