Tuna Pat

6 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese (room temperature)
  • 2 (7 oz.) cans tuna, drained
  • 2 Tbsp. chili sauce
  • 2 Tbsp. snipped parsley
  • 2 Tbsp. instant minced onions
  • 1/2 tsp. hot pepper sauce

Directions

  1. 1
    Blend softened cream cheese with all ingredients.
  2. 2
    Smooth oil or salad dressing on sides of a 2-cup mold.
  3. 3
    Press ingredients into mold.
  4. 4
    Chill 3 hours.
  5. 5
    Best if chilled overnight.
  6. 6
    Serve with crackers or chips.

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