Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 can yellow cream-style corn
  • 1 1/2 c. ground onion
  • 1 c. grated sharp cheese
  • dash of garlic salt
  • 3 pods hot pepper (ground)
  • 3 eggs
  • 1/2 c. oil
  • 1/4 tsp. salt
  • 1/2 c. sweet milk

Directions

  1. 1
    Blend ingredients until well mixed.
  2. 2
    Put in heavy skillet or baking dish.
  3. 3
    Cook at 350° until bread is firm for about 1 hour.

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