Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. corn meal
  • 1/2 c. oil
  • 1 c. milk
  • 1 c. cream-style corn
  • 1 clove garlic, minced
  • 1 c. green onions with tops
  • 3 to 4 jalapeno peppers (optional)
  • 2 eggs, slightly beaten
  • 1 c. grated cheese

Directions

  1. 1
    Mix well all ingredients except cheese.
  2. 2
    Pour into a casserole dish and top with cheese.
  3. 3
    Bake at 350° about 30 minutes or until brown.

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