Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 lb. ground beef; 1 large onion, chopped; salt to taste; 1 1/2 c. yellow corn meal (plain meal); 1 1/2 c. buttermilk; 1/3 c. cooking oil; 3 eggs; 2 cans cream-style corn; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 3 or 4 hot peppers; 8 oz. sharp Cheddar cheese

12 ingredients

10 steps

Ingredients

2 lb. ground beef
1 large onion, chopped
salt to taste
1 1/2 c. yellow corn meal (plain meal)
1 1/2 c. buttermilk
1/3 c. cooking oil
3 eggs
2 cans cream-style corn
1 1/2 tsp. baking soda
1 1/2 tsp. salt
3 or 4 hot peppers
8 oz. sharp Cheddar cheese

Directions

1

Brown ground beef and onion (salt to taste); drain.
2

Mix together meal, buttermilk, oil, eggs, corn, soda and salt.
3

Use a large glass baking dish or a large and medium-size iron skillet. Grease with shortening.
4

Pour 1/2 of meal mixture into dish.
5

Pour in ground beef.
6

Chop peppers, then grate cheese.
7

Sprinkle over meat.
8

Add rest of meal mixture.
9

Bake, uncovered, at 425° for 45 minutes.
10

Best when served with pinto beans and cole slaw.