Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 c. grated mild Cheddar cheese
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 1 (1 oz.) can creamed corn
  • 1 c. chopped onions
  • 2 eggs
  • 2 to 3 jalapeno peppers, chopped

Directions

  1. 1
    Mix all ingredients; pour into a greased hot pan (or iron skillet). Bake at 400° until golden brown for 50 to 60 minutes.

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