Mexican Cornbread
12 ingredients
2 steps
Ingredients
- 1 c. yellow cornmeal
- 1/4 c. sugar
- 1/2 tsp. salt
- 1/2 c. Wesson oil
- 1 c. grated cheese
- 1/2 (No. 303) can cream-style corn
- 1 c. plain flour
- 4 tsp. baking powder
- 2 eggs
- 1/2 c. chopped onions
- 3 chopped jalapeno peppers
- 3/4 c. milk
Directions
-
1Mix as given; pour into well-greased skillet or pan.
-
2Bake at 425° for 20 to 30 minutes.
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