Mexican Cornbread

12 ingredients
2 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. Wesson oil
  • 1 c. grated cheese
  • 1/2 (No. 303) can cream-style corn
  • 1 c. plain flour
  • 4 tsp. baking powder
  • 2 eggs
  • 1/2 c. chopped onions
  • 3 chopped jalapeno peppers
  • 3/4 c. milk

Directions

  1. 1
    Mix as given; pour into well-greased skillet or pan.
  2. 2
    Bake at 425° for 20 to 30 minutes.

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