Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 2 c. cornmeal
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/4 c. vegetable oil
  • 1 can cream-style corn
  • 2 eggs
  • 2 c. grated cheese
  • 1 Tbsp. flour

Directions

  1. 1
    Mix well.
  2. 2
    Pour into greased pan and bake at 425° for 30 to 45 minutes or until brown.

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