Shrimp Linguine

12 ingredients
4 steps

Ingredients

  • 1 lb. medium shrimp, shelled and deveined
  • 1/2 c. dry white wine
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lime juice
  • 1/4 lb. fresh snow peas
  • 6 green onions, thinly sliced
  • 1 Tbsp. chopped fresh parsley
  • 3/4 tsp. basil leaves
  • 1/2 tsp. lemon pepper seasoning
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/2 of a lb. pkg. linguine (uncooked)

Directions

  1. 1
    In large skillet, combine shrimp, wine, lemon juice and lime juice.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; simmer covered 3 minutes. Add remaining ingredients, except linguine.
  4. 4
    Cook, stirring constantly, just until snow peas are tender and shrimp is opaque, about 5 minutes.

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