Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 3 eggs
  • 2/3 c. corn oil
  • 1 c. buttermilk
  • 1 c. cream-style canned corn
  • 1 1/2 c. self-rising corn meal
  • 1/2 chopped bell pepper
  • 1 large chopped jalapeno pepper
  • 1 chopped medium onion
  • 1 c. shredded sharp Cheddar cheese
  • salt to taste

Directions

  1. 1
    Mix and pour into iron skillet.
  2. 2
    Cook at 400° until golden brown, approximately 30 minutes.

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