Mexican Cornbread

7 ingredients
5 steps

Ingredients

  • 16 oz. creamed corn
  • 8 oz. cream cheese
  • 1 c. oil
  • 3 eggs
  • 1 medium onion
  • 6 or 8 jalapeno peppers
  • 2 1/4 c. corn meal

Directions

  1. 1
    Mix together creamed corn and cream cheese.
  2. 2
    Add oil and mix well.
  3. 3
    Add eggs and mix well.
  4. 4
    Stir in remaining ingredients. Grease loaf pan or iron skillet.
  5. 5
    Bake at 350° for 45 minutes or until golden brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

More Recipes to Try

Tuna Casserole

7 ingredients

Strawberry Pretzel Salad

8 ingredients

Raspberry Dumplings

10 ingredients

Baked Pineapple

6 ingredients

Cheese Bake Potatoes

8 ingredients

Nettie Pearl'S Ground Nut Candy

4 ingredients

Orange Blossom Crepes

14 ingredients

Snicker Bars

6 ingredients

Peach Cobbler

7 ingredients

Chicken Parmesan

5 ingredients

Linzer Torte

7 ingredients

1-2-3 Crock-Pot Dinner

4 ingredients