Mexican Cornbread

7 ingredients
5 steps

Ingredients

  • 16 oz. creamed corn
  • 8 oz. cream cheese
  • 1 c. oil
  • 3 eggs
  • 1 medium onion
  • 6 or 8 jalapeno peppers
  • 2 1/4 c. corn meal

Directions

  1. 1
    Mix together creamed corn and cream cheese.
  2. 2
    Add oil and mix well.
  3. 3
    Add eggs and mix well.
  4. 4
    Stir in remaining ingredients. Grease loaf pan or iron skillet.
  5. 5
    Bake at 350° for 45 minutes or until golden brown.

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