Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1/2 lb. ground beef, sauteed and drained; 1 c. yellow cornmeal; 1/2 c. flour; 2 eggs, beaten; 1 c. sweet milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 can cream-style corn; 1/2 c. bacon drippings; 2 onions, finely chopped; 1/2 lb. grated Longhorn cheese; 2 large jalapeno peppers, chopped

12 ingredients

1 steps

Ingredients

1/2 lb. ground beef, sauteed and drained
1 c. yellow cornmeal
1/2 c. flour
2 eggs, beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 can cream-style corn
1/2 c. bacon drippings
2 onions, finely chopped
1/2 lb. grated Longhorn cheese
2 large jalapeno peppers, chopped

Directions

1

Grease large iron skillet and heat. Lightly sprinkle with meat and let brown slightly. Pour half of batter in hot skillet. Sprinkle layer of cheese, then onion and then peppers. Pour remaining batter over contents. Bake 45 to 50 minutes at 350°.