Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 3 c. self-rising cornmeal; 2 1/2 c. sweet milk; 1 can cream-style corn; 1/2 c. Wesson oil; 1/4 c. pimentos; 1 1/2 c. grated cheese; 4 slices crisp, fried bacon, crumbled; 1 large onion, chopped; 3 eggs; 1 clove garlic, chopped or garlic salt; 1/4 c. chopped bell pepper; 2 Tbsp. sugar; 1/2 or 1/2 tsp. cayenne pepper

13 ingredients

2 steps

Ingredients

3 c. self-rising cornmeal
2 1/2 c. sweet milk
1 can cream-style corn
1/2 c. Wesson oil
1/4 c. pimentos
1 1/2 c. grated cheese
4 slices crisp, fried bacon, crumbled
1 large onion, chopped
3 eggs
1 clove garlic, chopped or garlic salt
1/4 c. chopped bell pepper
2 Tbsp. sugar
1/2 or 1/2 tsp. cayenne pepper

Directions

1

Mix and bake at 400° for 30 minutes in a hot greased pan or skillet.
2

Will not brown as well as regular cornbread, but can be set under flame of broiler to brown.