Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 3 level tsp. baking powder
  • 1 tsp. salt
  • 2 finely chopped jalapeno peppers
  • 3 Tbsp. chopped bell pepper
  • 1/2 c. chopped green onions (top and all)
  • 1 c. cream-style corn (1 small corn)
  • 1 carton sour cream
  • 2 beaten eggs
  • 2/3 c. cooking oil

Directions

  1. 1
    Mix cornmeal, baking powder and salt thoroughly and add jalapeno peppers, bell pepper and onions.
  2. 2
    Mix peppers in meal to separate and distribute evenly in mixture, then stir in peppers and onions.
  3. 3
    Add corn, sour cream, eggs and cooking oil; stir until smooth.

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