Key Lime Pie

Name: Key Lime Pie
Ingredients: 28 oz Sweetened condensed milk; 5 Egg yolks plus one whole egg; 2/3 cup Key lime juice; 1 1/2 cup Graham cracker crumbs; 1 cup Chopped pecans; 2 tbsp Brown sugar; 1 tsp Cinnamon; 1 pints Heavy whipping cream; 1 cup Sugar; 1 stick Melted butter

10 ingredients

1 steps

Ingredients

28 oz Sweetened condensed milk
5 Egg yolks plus one whole egg
2/3 cup Key lime juice
1 1/2 cup Graham cracker crumbs
1 cup Chopped pecans
2 tbsp Brown sugar
1 tsp Cinnamon
1 pints Heavy whipping cream
1 cup Sugar
1 stick Melted butter

Directions

1

["Place egg yolks plus one whole egg in large mixing bowl.", "Whisk for a couple of minutes until frothy.", "Add 2 14 oz cans sweetened condensed milk to eggs.", "Also, add Key lime juice here.", "Continue to whisk until smooth.", "Pour into prepared pie shell.", "Bake at 350 for 15 minutes.", "Let cool.", "I put in refrigerator overnight and add whipped cream toppling the next day.", "But you can top the pie after it cools down.", "Prepare pie crust.", "Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor.", "Pulse to mix ingredients.", "Do not over mix as the pecans will break up too much.", "I like to have chunks of pecans in my pie shell.", "Pour this mixture into 9\" pie pan.""