Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 c. milk
  • 2 eggs, slightly beaten
  • 1/3 c. oil
  • 1 can cream-style corn
  • 1 small can green chili peppers
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add milk.
  3. 3
    Add rest of ingredients and mix well.
  4. 4
    Put in greased 9 x 13-inch pan.
  5. 5
    Bake at 350° for 25 to 30 minutes or until brown.

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