Sage Pesto

7 ingredients
6 steps

Ingredients

  • 1/2 cup packed sage leaf
  • 1/2 cup packed flat leaf parsley
  • 1 cup freshly grated parmesan cheese
  • 2/3 cup walnut pieces
  • 3 cloves crushed garlic (or to taste)
  • salt
  • 1/2 cup olive oil (or to desired consistency)

Directions

  1. 1
    Wash and throughly dry sage leaves and parsley in your salad spinner.
  2. 2
    Put in food processor with parmesean, walnuts, garlic, and salt.
  3. 3
    Process until a gritty but even consistency.
  4. 4
    Gradually add olive oil until pesto has reached desired consistency.
  5. 5
    Divide into 3 equal portions.
  6. 6
    Each portion will coat enough pasta for 4.

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