Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 2 eggs, beaten
  • 1 1/2 c. self-rising cornmeal
  • 1 c. buttermilk
  • 1/2 c. Crisco oil
  • 1/2 c. chopped onion
  • 1 c. mild Cheddar cheese, grated
  • 1 c. creamed corn
  • 1 pinch red pepper

Directions

  1. 1
    Mix together cornmeal, buttermilk and eggs.
  2. 2
    Add remaining ingredients.
  3. 3
    Stir together.
  4. 4
    Pour into greased iron skillet and bake in 350°
  5. 5
    oven for 1 hour.

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