Mexican Cornbread

8 ingredients
5 steps

Ingredients

  • 3 c. self-rising corn meal mix
  • 3 eggs
  • 1/2 c. oil
  • 1 can cream-style corn
  • 3 or 4 hot banana peppers
  • 1 large onion
  • 1 1/2 c. buttermilk
  • 1 1/2 c. chopped Cheddar cheese

Directions

  1. 1
    Chop fine the pepper and onion.
  2. 2
    Mix meal, eggs and oil.
  3. 3
    Add buttermilk, corn, cheese, pepper and onion.
  4. 4
    Mix well.
  5. 5
    Bake in iron skillet at 450° for 25 to 30 minutes.

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