Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. garlic powder; 1 c. flour; 1 c. corn meal; 4 tsp. baking powder; 1 egg; 1 can corn (cream-style or whole kernel); 1/2 c. milk; 1/4 c. sugar; 1/2 lb. grated cheese; jalapeno pepper to taste

14 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
1 c. flour
1 c. corn meal
4 tsp. baking powder
1 egg
1 can corn (cream-style or whole kernel)
1/2 c. milk
1/4 c. sugar
1/2 lb. grated cheese
jalapeno pepper to taste

Directions

1

Brown meat, jalapeno pepper, onion, salt, pepper and garlic powder in heavy skillet.
2

Mix flour, corn meal and baking powder. Add egg, corn, milk, sugar and 1/2 of cheese.
3

Mix with meat mixture.
4

Pour into 9 x 13-inch greased pan.
5

Bake at 350°
6

until done.
7

Then put remainder of cheese on top.
8

Cook until melted and bubbly.