Mexican Cornbread

12 ingredients
7 steps

Ingredients

  • 2 c. cornmeal (self-rising)
  • 1 c. flour (self-rising)
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 1/2 c. oil
  • 3 eggs, beaten
  • 1 can cream-style corn
  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 4 to 6 jalapeno peppers, chopped
  • 1 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Combine first 8 ingredients until dry ingredients are moistened.
  2. 2
    Add next 3 ingredients.
  3. 3
    Preheat a 9 x 13-inch oiled baking dish.
  4. 4
    Pour 1/2 batter into dish and sprinkle with 1/2 of cheese.
  5. 5
    Pour remaining batter over this and sprinkle remaining cheese on top.
  6. 6
    Dot with butter or margarine.
  7. 7
    Bake at 350° for 45 minutes or until done.

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