Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. salt
  • 1/2 c. buttermilk
  • 1 (No. 303) can creamed corn
  • 2 to 3 jalapeno peppers, chopped
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 3 eggs
  • 2 Tbsp. grated onion
  • 1 lb. grated sharp Cheddar cheese

Directions

  1. 1
    Mix together and bake at 350° for 30 minutes or until done.

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