Mexican Cornbread

11 ingredients
4 steps

Ingredients

  • 2 c. cornmeal
  • 1 (8 oz.) can cream-style corn
  • 1 c. milk
  • 1 small onion
  • 1 Tbsp. sugar
  • 2/3 c. oil
  • 2 eggs
  • 3 Tbsp. baking powder
  • 11/4 tsp. salt
  • 1 (4 oz.) can green chilies
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Mix all ingredients well, except cheese.
  2. 2
    Pour 1/2 of mixture into well-greased skillet.
  3. 3
    Spread the cheese over this evenly. Add remaining mixture over cheese.
  4. 4
    Bake at 400° for 35 to 40 minutes.

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