Hello Dolly Salad

12 ingredients
9 steps

Ingredients

  • 1 (3 ounce) package strawberry gelatin
  • 1 (3 ounce) package tropical punch gelatin
  • 60 miniature marshmallows
  • 2 cups boiling water
  • 1 cup cold water
  • 2 lbs crushed pineapple, drained well & reserve juice
  • 2 tablespoons flour
  • 1/2 cup sugar
  • 2 eggs, beaten well
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup cheddar cheese, grated
  • 1/4 cup pecans, chopped

Directions

  1. 1
    Dissolve jellos & miniature marshmallows in the boiling water.
  2. 2
    When dissolved add the cold water.
  3. 3
    Add the drained pineapple & sliced bananas & pour into 13 x 9 glass serving dish.
  4. 4
    Place in refrigerator until set.
  5. 5
    To make topping: in medium sauce pan, stir in the 2 T flour to the 1/2 c sugar & add to the reserved juice.
  6. 6
    Add the beaten egg and cook over medium heat stirring constantly until thickened.
  7. 7
    Cool completely and fold into the thawed Cool Whip.
  8. 8
    Spread over the top of the set jello and sprinkle the grated cheese & chopped pecans on the top.
  9. 9
    Refrigerate until ready to serve.

Products Matching These Ingredients

More Recipes to Try