Hello Dolly Salad
12 ingredients
9 steps
Ingredients
- 1 (3 ounce) package strawberry gelatin
- 1 (3 ounce) package tropical punch gelatin
- 60 miniature marshmallows
- 2 cups boiling water
- 1 cup cold water
- 2 lbs crushed pineapple, drained well & reserve juice
- 2 tablespoons flour
- 1/2 cup sugar
- 2 eggs, beaten well
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup cheddar cheese, grated
- 1/4 cup pecans, chopped
Directions
-
1Dissolve jellos & miniature marshmallows in the boiling water.
-
2When dissolved add the cold water.
-
3Add the drained pineapple & sliced bananas & pour into 13 x 9 glass serving dish.
-
4Place in refrigerator until set.
-
5To make topping: in medium sauce pan, stir in the 2 T flour to the 1/2 c sugar & add to the reserved juice.
-
6Add the beaten egg and cook over medium heat stirring constantly until thickened.
-
7Cool completely and fold into the thawed Cool Whip.
-
8Spread over the top of the set jello and sprinkle the grated cheese & chopped pecans on the top.
-
9Refrigerate until ready to serve.
Products Matching These Ingredients
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Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry
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