Mexican Cornbread

13 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal (plain)
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1/2 c. oil
  • 1 Tbsp. baking powder
  • 1 tsp. soda
  • 2 jalapeno peppers, seeded and minced
  • 1/4 c. chopped onions
  • 2 Tbsp. chopped green peppers
  • 1 c. sharp cheese
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Combine all ingredients except cheese in a large mixing bowl. Stir well.
  2. 2
    Pour half of mixture into a greased skillet; top with cheese.
  3. 3
    Add remaining mixture.
  4. 4
    Bake at 450° for 30 minutes or until done.
  5. 5
    Bake in a 10 or 12-inch skillet.

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