Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 c. white cornmeal
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 (4 oz.) container sour cream
  • 1 (4 oz.) can diced green chilies
  • 2 eggs, beaten
  • 1 c. shredded Cheddar cheese
  • 1 c. corn
  • 2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350°, letting butter melt in iron skillet. Mix dry ingredients.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into hot skillet; bake for 45 minutes, or until brown.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Crock-Pot Chicken Soup

8 ingredients

Cranberry Filled Stuffing Ring

11 ingredients

Stuffed Baked Potato

5 ingredients

Spicy Christmas Dip

2 ingredients

Corn Croquettes

7 ingredients

Hot Chicken Salad(From My Sister, Filomena)

9 ingredients

Shrimp Creole

19 ingredients

Chocolate Mousse

9 ingredients

Microwave Picante Fish

8 ingredients

Wassetti

6 ingredients

Macaroni Salad

7 ingredients

Peanut Butter Cookies

11 ingredients