Mini Pancake Stacks

Name: Mini Pancake Stacks
Ingredients: 1 cup flour; 2 Tbsp. granulated sugar; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 1 egg; 1 cup milk; 2 Tbsp. oil; 2 small strawberries, cut in half; 3 chunks fresh pineapple (1 inch); 1 peeled kiwi slice, cut into thirds; 1 tsp. icing sugar; 1/2 cup thawed Cool Whip Whipped Topping

12 ingredients

9 steps

Ingredients

1 cup flour
2 Tbsp. granulated sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil
2 small strawberries, cut in half
3 chunks fresh pineapple (1 inch)
1 peeled kiwi slice, cut into thirds
1 tsp. icing sugar
1/2 cup thawed Cool Whip Whipped Topping

Directions

1

Mix first 4 ingredients until blended.
2

Whisk egg, milk and oil in medium bowl until blended.
3

Stir in flour mixture.
4

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 1 Tbsp.
5

batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
6

Stack pancakes in 10 piles on platter.
7

Top each stack with piece of fruit; secure with toothpick.
8

Sift icing sugar over pancakes.
9

Top with Cool Whip.